Meet Chef Avinash Thapa, Head of Cold Food, LifeGrain Central Kitchen

Chef Avinash’s journey is as layered as the dishes he oversees in LifeGrain’s Cold Kitchen. Born in Nepal, his love for cooking ignited in childhood as he helped prepare meals for his family – a necessity turned passion. At 19, he moved to Australia to carve a future in hospitality, a path that led to […]